• Food,  Lifestyle,  Share A Story

    Rub-a-Dub-Dub, THANKS for the Grub!

    October 2018 has been MEGA for the Parenting Phils, we set out to have a jam-packed month of blogs, reviews, interviews, guest posts and giveaways with our ‘Rub-a-Dub-Dub, Thanks for the Grub!’ theme. Well life through us a few curve balls to say the least, but guess what, we did it! We’ve had some fab guest posts this month from Louise talking about her sons nut allergy and how it has changed the lives of her whole family, from Rachael who shared her journey to starting a family whilst living with epilepsy and from Phil’s big sister, Jenny, who sold us on the idea that we need to suck it…

  • Books,  Food,  Reviews

    Getting The Little Blighters To Eat

    To finish off our month-long ‘Rub-a-dub-dub, Thanks for the Grub!’ theme, I thought I’d share with you a book that made a huge difference to me and my approach to feeding the kids. At the time I purchased it the boys where just about to turn 2 and their feeding habits where starting to change and the fear of them becoming ‘fussy eaters’ was royally kicking in. The book I’m referring to is called ‘Getting The Little Blighters To Eat‘ by Claire Potter and it’s available on Amazon for £4.99, which was a bargain in my opinion, given the impact it had on us. Now I’m not a big reader,…

  • Food,  National Cake Week,  Share A Story

    Guest Post: Can I Be Bothered?

    National Cake Week is upon us and continuing our @Rub-a-Dub-Dub, Thanks for the Grub!’ theme we have Jenny McIlveen, a mum of two (and big sister to Phil) and keen baker, guest posting for us. Here, Jenny tells us all about why she loves to bake with her kids and shares a simple recipe for the non-natural parenting bakers amongst us to help us get started. Can I Be Bothered? by Jenny McIlveen Can I be bothered with the faff of getting out the ingredients and equipment and then the mess of clearing up? Baking with your children often takes far greater motivation than other activities, but hopefully this article…

  • Blogs,  Food,  Interview,  National Cake Week

    An Interview with Greg Fraser, Founder of The Bottled Baking Co.

    To kick start our month long ‘Rub-a-Dub-Dub, Thanks for the Grub!’ theme and just in time for National Cake Week, we have a great interview with Greg Fraser, the founder of the Bottled Baking Co. who has kindly provided one of his creations as a giveaway to one lucky Parenting Phil reader. Read on for details on how to enter. Greg, from Leeds, set up The Bottled Baking Co. in 2016 as a small venture in his own time… well the little time he had to himself by the sounds of it, as he worked as a website builder and was also raising his son (2yo at the time). Hi…