• Food,  National Cake Week,  Share A Story

    Guest Post: Can I Be Bothered?

    National Cake Week is upon us and continuing our @Rub-a-Dub-Dub, Thanks for the Grub!’ theme we have Jenny McIlveen, a mum of two (and big sister to Phil) and keen baker, guest posting for us. Here, Jenny tells us all about why she loves to bake with her kids and shares a simple recipe for the non-natural parenting bakers amongst us to help us get started. Can I Be Bothered? by Jenny McIlveen Can I be bothered with the faff of getting out the ingredients and equipment and then the mess of clearing up? Baking with your children often takes far greater motivation than other activities, but hopefully this article…

  • Blogs,  Food,  Interview,  National Cake Week

    An Interview with Greg Fraser, Founder of The Bottled Baking Co.

    To kick start our month long ‘Rub-a-Dub-Dub, Thanks for the Grub!’ theme and just in time for National Cake Week, we have a great interview with Greg Fraser, the founder of the Bottled Baking Co. who has kindly provided one of his creations as a giveaway to one lucky Parenting Phil reader. Read on for details on how to enter. Greg, from Leeds, set up The Bottled Baking Co. in 2016 as a small venture in his own time… well the little time he had to himself by the sounds of it, as he worked as a website builder and was also raising his son (2yo at the time). Hi…